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RESTAURANT_

A global range of flavours colour the menu at 152 and you will delight in the sophisticated blending of taste and texture.  Simple, yet daringly creative, our menu reflects the growing trend towards modern Australian cuisines and as such, is designed to suit all palates.

 

Our gourmet dishes fuse the freshest of ingredients with modern style and creative flair, tantalising the sense and ensuring an unparallel dining experience.  Our Head Chef provides a rich diversity from the local markets and changes the menu accordingly, so as to capture and enhance our local produce.  Try our Gourmet Grain Fed Steaks or the Fresh Catch of the Day.

 

The restaurant is open Lunch and Dinner 7 days a week.

For reservations please phone 07 3899 2026.

 

CHEF_



RESTAURANT MENU_

STARTERS

 

Garlic bread

Perfect to share

 

Bruschetta

Toasted crusty bread rubbed with garlic and topped with diced onion, tomato, fresh basil and balsamic reduction

 

Mushroom Caps

Filled with Persian fetta, semi dried tomatoes and asparagus, grilled and topped with béarnaise sauce

 

Baked Camembert

Danish camembert wrapped in filo pastry, baked to perfection and finished with a sweet chilli plum sauce

 

Macadamia Honey Chicken

Chicken tenderloins coated in macadamia and sesame crumb, served with an avocado, tomato salad garnish, finished with a honey aioli

 

Lemon Pepper Calamari

Calamari marinated and lightly dusted in lemon pepper, flash fried served on salad with a garlic and lime aioli

 

Asian Seafood Rolls

Seasoned & finely diced calamari, prawns, onion, carrots & pineapple, wrapped in rice-paper accompanied with a spicy Asian dip

 

Caramalised Prawn Sticks

Seasoned prawn mince wrapped around bamboo skewers, coated with seasame seeds and served with a sweet chilli sauce

 

Oysters Natural

Oysters Kilpatrick

 

SALADS

Caesar

Cos lettuce, crispy bacon, shaved parmesan & croutons tossed in our own Caesar dressing topped with egg (anchovies optional)

With Cajun Chicken

With Lemon Pepper Calamari

With Salt and Pepper Prawns

 

Roasted Vegetable with Teriyaki Beef

Roasted carrot, pumpkin, onion, capsicum & baby English spinach served with slivers of teriyaki beef on a wild rocket & parmesan salad

 

 MAINS

Chicken Parmigiana

Chicken breast fillets lightly crumbed & topped with Napoli sauce, leg ham & mozzarella cheese

 

Pesto Chicken Fettuccine

Seasoned chicken with spicy chorizo, fresh basil, sundried tomato pesto, mushrooms, shredded parmesan & parsley sauce

 

Chilli Prawn Spaghetti

King prawns sautéed in garlic & chilli finished with a roasted tomato & basil sauce topped with shaved parmesan

 

Chicken Louisiana

Chicken breast pocketed with a garlic, bacon & chive cream cheese wrapped in prosciutto & oven baked and topped with a chardonnay mushroom sauce

 

Fish & Chips

Crispy beer battered snapper served with salad, chips, lemon & tar tare

 

Prawns & Calamari

Salt & pepper prawns & lemon pepper calamari, flash fried & served with lemon wedges, garlic aioli, chips & salad

 

Lamb Shank

Fall of the bone lamb shank served on potato mash with root vegetables & rosemary jus

 

The Oxford Grill

Grilled sausage, USA pork ribs, lamb loin chop, eye fillet steak, bacon, tomato & teriyaki mushrooms all served with chips & a side of red wine jus

 

BBQ Baby Back Pork Ribs

USA pork ribs coated in our famous Texas bbq sauce.  Melt in your mouth. Sensational!

 

Atlantic Salmon

Fresh salmon grilled to perfection, served on a green bean, walnut and char grilled capsicum potato salad

 

 

PREMIUM CHAR GRILLED STEAKS

 

ALL STEAKS ARE COOKED TO YOUR LIKING & SERVED WITH YOUR CHOICE OF SAUCE:

MUSHROOM, PEPPER, DIANNE, CHILLI, BERNAISE OR RED WINE JUS

MUSTARDS ALSO AVAILABLE: DIJON, SEEDED OR HOT ENGLISH

ALL STEAKS ARE SERVED WITH YOUR CHOICE OF SALAD OR VEGETABLES, CHIPS OR MASHED POTATO

 

RUMP (400grams)

This classic primal cut is full in flavour & comes from Kilcoy meatworks in South East Queensland. The beef bodies are a yearling product with a hook weight of 340 to360 kg, predominately 75% Bos Taurus {British Breed of Cattle} with a fat depth of no more than 7mm. Aged to our specification “FULL OF FLAVOUR”

 

PORTERHOUSE (350grams)

Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction. With a fat depth of 5mm & fed on a 3 cereal grain diet for the last 100 days, known for its clean fresh flavour with no fatty after taste. “MELT IN YOUR MOUTH”

 

RIB FILLET (300grams)

Known as one of the better eating primal cut of beef, the rib fillet will exceed your eating expectations with a marble score up to 2. Raised on natural pastures in South East Queensland & grain finished for the last 100 days at selected feedlots.  “SIMPLY SUPERB”

 

PETITE EYE FILLET (200grams)

This delightful cut of beef is the most tender of them all & is best described as succulent, lean & tender. Sourced from lush open paddocks surrounding the Darling Downs & aged for a minimum of 8 weeks. “SIMPLY SENSATIONAL”

 

T- BONE (450grams)

This specialty cut of beef has two components - the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet. Aged for a minimum of 8 weeks & with the flavour of the bone; you can understand why this is known as “THE CATTLEMANS FAVOURITE”

 

RIB ON THE BONE (400grams)

A specialty primal cut of beef with exceptional flavour & eating quality. British Breed of cattle with a marbling score of up to 2 & a supplier guarantee of ultimate satisfaction & tenderness.

“THE GRAND CHAMPION OF STEAKS”

 

WAGYU RUMP (300grams)

This unique & superior breed of cattle is grain finished for a minimum of 500 days & with a marble score content of 7 to 8 delivers an unbelievable eating experience, a must for steak lovers.

“THE ULTIMATE EXPERIENCE”

 

AMERICAN RIB EYE (600grams)

Extremely high in flavour and tenderness, this prime cut of beef with the flavour of the bone will melt in your mouth and exceed your expectation. Grain finished for a minimum 100 days in the lush open paddocks of South East Queensland. “THE PRIME CHOICE”

 

STEAK TOPPERS

Garlic Prawns

Salt n Pepper Calamari

Lemon Pepper Calamari

Texas BBQ Pork Ribs

Teriyaki Mushrooms

 

DESSERT_

 

To Finish..

 

Flourless Chocolate Cake w Double Cream and Strawberries

 

Pavlova w/ Fresh Fruit, Chantilly Cream and Passionfruit Pulp

 

Sticky Date w/ Rum and Raisin Flavoured Ice Cream

 

Cheesecake, traditionally baked w/ Double Cream and Strawberries

 

Market Best Selected Fruit w/ Lemon Sorbet

 

WINE_

                          

Wine Menu

 

Sparkling_

                                                                                G          B

NV        Rothbury Estate, NSW             

                Sparkling Brut                                      6.5            27.0     

07        Yellowglen Vintage Bella, SA  8.5            35.0

            (Sparkling Pink)

04        Seppelt Fleur De Lyse, Victoria

                Pinot Chardonnay                                9.5            42.0

NV       Piper-Heidsieck, France

            Champagne Brut                                                   120.0

NV       Veuve Clicquot, France                                120.0

95        Veuve Clicquot, France

Vintage Reserve                                                   160.0

NV       Krug, France

            Grand Cuvee                                                         400.0

 

White_

                                                                                  G          B

07        Bailey & Bailey, Sth East Au     

Sauvignon Blanc                                   6.0          27.0

07        Capelvale, WA

                Unwooded Chardonnay                       6.5          30.0

07        Annie’s Lane, Clare Valley

                Chardonnay                                           7.0          36.0

07        Giesen, Marlborough

            Sauvignon Blanc                                    7.5          34.0

07           Secret Stone, Marlborough

                Sauvignon Blanc                                    9.5          35.0

07        Lindeman’s Early Harvest, SA

                Semillon Sauvignon Blanc                   7.5          33.0

07        Cartwheel, Margaret River

                Semillon Sauvignon Blanc                   9.0          38.0

07        T’Gallant, ‘Juliet’ Mornington

                Pinot Grigio                                            8.5          40.0

06        St Huberts, Yarra Valley

                Chardonnay                                                           45.0

06        Shingle Peak, Marlborough

                Sauvignon Blanc                                                   48.0

 

Red_

                                                                                 G        B

NV       Bailey & Bailey, Sth East Au

            Shiraz Voigner                                     6.0          27.0

06        Pepperjack, Barossa

                Shiraz                                                     9.5          37.0

06        Oyster Bay, Hawkes Bay

                Merlot                                                    8.0          35.0

05        Robertson’s Well, Coonawarra

                Cabernet Sauvignon                            9.5          38.0

05        Smith n Hooper, Wrattonbully

                Cabernet Merlot                                  7.5          36.0

05        Wynns, Coonawarra

                Cabernet Shiraz Merlot                      8.0          37.0

06        T’Gallant, ‘Juliet’, Mornington

                Pinot Noir                                              8.5          38.0

06        Devils Lair, 5th Leg, WA

                Rose                                                        8.5          33.0

06        Swan Bay, Geelong

                Pinot Noir                                                             40.0

06        Penfolds Bin 128, Coonawarra

                Shiraz                                                                   42.0

05        Penfolds Bin 389, Coonawarra

                Cabernet Shiraz                                                  69.0     

04        Wolf Blass, ‘Grey Label’, Langhorne Creek

                Cabernet Sauvignon                                           60.0

04        Lindemans St George, Coonawarra

                Cabernet Sauvignon                                           65.0

03        Penfolds St Henri

                Shiraz                                                                   120.0

 

Dessert Wine_

 

NV       DeBortoli Noble 1               G          375ml

          12.5           46.5

 

BAR_

Radiating sophistication and style, it is not hard to see why Oxford 152 features as one of Brisbane’s most fashionable venues!

 

The bar itself is a masterpiece in contemporary design.  Slick with its stainless steel, it represents the pinion of urban industrial design.  Complementing this is the gleaming expanse of recycled hardwood timber flooring brought to life by an array of colourful and ever so sexy seating arrangements and quirky finishing touches.  The floor to ceiling concertina windows open vertically, bringing the outdoors in, offering the perfect opportunity to sit back, relax and watch the buzz of Oxford Street go by.  No detail has been overlooked, from the intricate choice of décor, to the extensive wine and cocktail lists, from the carefully chosen bar menu, to the centrally positioned bar, easily accessible from every angle.

 

Further, 152 has emerged as THE live music venue this side of the river, featuring the best local bands, DJ’s and acts Brisbane as to offer.  It is no wonder then, the venue enjoys such high repeat patronage from the locals and the greater Brisbane community alike.

 

COCKTAILS_

VODKA

SHIMMER

Absolut Vanilla Vodka, Chambord Berry Liqueur, Lime and Red Bull

 

RASPBERRY GRAPE

Ciroc Grape Vodka w Raspberries

 

VANILLA KAFFIR LIME CAPRIOSKA

Absolut Vanilla Vodka, Homemade Kaffir Lime Gomme and Fresh Lime

 

RUM

GOLD FINCH

Pampero Seleccion Rum, Galliano Vanilla Liqueur and Apricot Nectar

 

MIDNIGHT MONK

Pampero Seleccion Rum, Frangelico Hazelnut Liqueur, Mozart Gold Chocolate

Liqueur and Ice Cold Espresso, Topped w Chocolate Dust

 

ROSE AND PASSIONFRUIT MOJITO

Pampero Blanco White Rum w Rose Syrup and Passionfruit Pulp

 

TEQUILA & GIN

LYCHEE MEXICAN

Don Julio Blanco Tequila, Cointreau Orange Liqueur, Paraiso Lychee Liqueur

Served w Fresh Lychees, Maraschino Cherries and Fresh Lime

 

THE NEW SUNRISE

Don Julio Blanco White Tequila, Apple and Peach Schnapps w Fresh Apple

 

MARTINI

Tanqueray 10 Gin….try dry, dirty or with a twist

 

WHISKEY

SMOKE ON THE WATER

Johnnie Walker Red Scotch, Tia Maria Coffee Liqueur, Malibu Coconut Rum

Served w Pineapple Juice

 

CLASSIC OLD FASHIONED

Makers Mark Bourbon, Bitters and Maraschino Cherries

 

LIQUEURS

OXFORD BLUSH

Baileys Irish Cream, Kahlua Coffee Liqueur, White Crème De Cacao,

Chambord Berry Liqueur, Served w Fresh Strawberries

 

ZEN ICE TEA

Zen Green Tea Liqueur, Absolut Vanilla Vodka, Elderflower, Red Bull

Served w Fresh Kiwi Fruit, Strawberries and Lime

 

HPNOSIS

Hpnotiq Cognac and Fruit Juice Flavoured Vodka, Watermelon Liqueur,

Cointreau Orange Liqueur, Rose Syrup and Passionfruit Pulp

 

BAR MENU_

 

Monday-Thursday, 12.00-15.00pm/18:00-till late; Friday-Sunday, 12:00-till late

 

Grilled Garlic Bread

Bruschetta

Toasted crusty bread rubbed with garlic and topped with diced onion, tomato, fresh basil and balsamic reduction

Oysters – Natural & Kilpatrick

Tapas for Two

Roasted marinated vegetables, smoked salmon, marinated mussel fingers, toasted baguette slices and European delicacies served with a selection of dips

Spicy Calamari Salad

Gourmet Steak Sandwich

Chicken Panini

BLT Sandwich

Battered Fish and Chips

300g Graziers Rump

Grilled to your liking, served with your choice of sauce, house salad and chips

Bowl of Chips

Garden Salad

Bowl of Wedges

 

FUNCTIONS_

In keeping with the open, fresh and contemporary style of the venue, our 200 seat restaurant is situated on different tiers and offers various levels of formality from street side dining, comfortable lounges and private corners to the open middle floor and formal raised dais, suiting everyone for every occasion.

 

Oxford 152 is committed to delivering exceptional service and innovative food, in the most comfortable and stylish of surroundings.  Allow us to make your occasion a memorable one.  So whether you are entertaining your biggest client or just catching up with friends, Oxford 152 can cater to your function needs.

                   

 

 

 

GAMING_

FUNCTION PACKAGES_

With the recent refurbishment at 152, a beautiful open Cocktail Lounge has opened with the ability to hold functions for up to 200 people.   Five new lounge areas are now available with low set lounges, fantastic viewing of entertainment, and perfect access to the Cocktail Bar. 

 

For a personal viewing through all function areas please contact the Functions Manager on 07 3899 2026 to organise a meeting.

 

Function Proposal(.pdf format)



WHAT’S ON ENTERTAINMENT_

   

 

 

WHAT’S ON ENTERTAINMENT WEEKLY_

Tuesday  Texas Hold'em Poker from 6:30pm

 

Wednesday Believe it or Not Trivia from 7:00pm

 

Thursday Funky Local Duos  Live from 7:30pm

 

Friday DJ Bossy from Nova 106.9 from 7:30pm

           

 

Saturday Resident DJ’s from 9:30pm

 

Sunday Chillout Lounge from 3:30pm

 

 

WHAT’S ON ENTERTAINMENT MONTHLY_

 

WHAT’S ON ENTERTAINMENT YEARLY_

Melbourne Cup Day - Tuesday 4th November  BOOK NOW!

Christmas Day Luncheon - Thursday 25th December

New Years Eve Party - Wednesday 31st December




 

   

 

 

 

 

 

 

 

 

  

 

 

 


 

 

 

MEDIA_

Oxford 152 are proudly promoted throughout vast media such as;

 

Brisbane News

Style Magazine

Nova 106.9

Courier Mail

Southeast Advertisers


 

LOCATION_

Located at 152 Oxford Street Bulimba Brisbane QLD 4171

CONTACT US_

Oxford 152
152 Oxford Street, Bulimba Q 4171 

p +61 7 3899 2026
f +61 7 3395 7700
e oxford152 [at] alhgroup [dot] com [dot] au

OXFORD PARTY PICS_