A global range of flavours colour the menu at 152 and you will delight in the sophisticated blending of taste and texture.  Simple, yet daringly creative, our menu reflects the growing trend towards modern Australian cuisines and as such, is designed to suit all palates.

Our gourmet dishes fuse the freshest of ingredients with modern style and creative flair, tantalising the sense and ensuring an unparallel dining experience.  Our Head Chef provides a rich diversity from the local markets and changes the menu accordingly, so as to capture and enhance our local produce.  Try our Gourmet Grain Fed Steaks or the Fresh Catch of the Day.

The restaurant is open Lunch and Dinner 7 days a week.

For reservations please phone 07 3899 2026.

STARTERS

Garlic bread

Perfect to share

Bruschetta

Toasted crusty bread rubbed with garlic and topped with diced onion, tomato, fresh basil and balsamic reduction

Mushroom Caps

Filled with Persian fetta, semi dried tomatoes and asparagus, grilled and topped with béarnaise sauce

Baked Camembert

Danish camembert wrapped in filo pastry, baked to perfection and finished with a sweet chilli plum sauce

Macadamia Honey Chicken

Chicken tenderloins coated in macadamia and sesame crumb, served with an avocado, tomato salad garnish, finished with a honey aioli

Lemon Pepper Calamari

Calamari marinated and lightly dusted in lemon pepper, flash fried served on salad with a garlic and lime aioli

Asian Seafood Rolls

Seasoned & finely diced calamari, prawns, onion, carrots & pineapple, wrapped in rice-paper accompanied with a spicy Asian dip

Caramalised Prawn Sticks

Seasoned prawn mince wrapped around bamboo skewers, coated with seasame seeds and served with a sweet chilli sauce

Oysters Natural

Oysters Kilpatrick

SALADS

Caesar

Cos lettuce, crispy bacon, shaved parmesan & croutons tossed in our own Caesar dressing topped with egg (anchovies optional)

With Cajun Chicken

With Lemon Pepper Calamari

With Salt and Pepper Prawns

Roasted Vegetable with Teriyaki Beef

Roasted carrot, pumpkin, onion, capsicum & baby English spinach served with slivers of teriyaki beef on a wild rocket & parmesan salad

 MAINS

Chicken Parmigiana

Chicken breast fillets lightly crumbed & topped with Napoli sauce, leg ham & mozzarella cheese

Pesto Chicken Fettuccine

Seasoned chicken with spicy chorizo, fresh basil, sundried tomato pesto, mushrooms, shredded parmesan & parsley sauce

Chilli Prawn Spaghetti

King prawns sautéed in garlic & chilli finished with a roasted tomato & basil sauce topped with shaved parmesan

Chicken Louisiana

Chicken breast pocketed with a garlic, bacon & chive cream cheese wrapped in prosciutto & oven baked and topped with a chardonnay mushroom sauce

Fish & Chips

Crispy beer battered snapper served with salad, chips, lemon & tar tare

Prawns & Calamari

Salt & pepper prawns & lemon pepper calamari, flash fried & served with lemon wedges, garlic aioli, chips & salad

Lamb Shank

Fall of the bone lamb shank served on potato mash with root vegetables & rosemary jus

The Oxford Grill

Grilled sausage, USA pork ribs, lamb loin chop, eye fillet steak, bacon, tomato & teriyaki mushrooms all served with chips & a side of red wine jus

BBQ Baby Back Pork Ribs

USA pork ribs coated in our famous Texas bbq sauce.  Melt in your mouth. Sensational!

Atlantic Salmon

Fresh salmon grilled to perfection, served on a green bean, walnut and char grilled capsicum potato salad

PREMIUM CHAR GRILLED STEAKS

ALL STEAKS ARE COOKED TO YOUR LIKING & SERVED WITH YOUR CHOICE OF SAUCE:

MUSHROOM, PEPPER, DIANNE, CHILLI, BERNAISE OR RED WINE JUS

MUSTARDS ALSO AVAILABLE: DIJON, SEEDED OR HOT ENGLISH

ALL STEAKS ARE SERVED WITH YOUR CHOICE OF SALAD OR VEGETABLES, CHIPS OR MASHED POTATO

RUMP (400grams)

This classic primal cut is full in flavour & comes from Kilcoy meatworks in South East Queensland. The beef bodies are a yearling product with a hook weight of 340 to360 kg, predominately 75% Bos Taurus {British Breed of Cattle} with a fat depth of no more than 7mm. Aged to our specification “FULL OF FLAVOUR”

PORTERHOUSE (350grams)

Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction. With a fat depth of 5mm & fed on a 3 cereal grain diet for the last 100 days, known for its clean fresh flavour with no fatty after taste. “MELT IN YOUR MOUTH”

RIB FILLET (300grams)

Known as one of the better eating primal cut of beef, the rib fillet will exceed your eating expectations with a marble score up to 2. Raised on natural pastures in South East Queensland & grain finished for the last 100 days at selected feedlots.  “SIMPLY SUPERB”

PETITE EYE FILLET (200grams)

This delightful cut of beef is the most tender of them all & is best described as succulent, lean & tender. Sourced from lush open paddocks surrounding the Darling Downs & aged for a minimum of 8 weeks. “SIMPLY SENSATIONAL”

T- BONE (450grams)

This specialty cut of beef has two components - the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet. Aged for a minimum of 8 weeks & with the flavour of the bone; you can understand why this is known as “THE CATTLEMANS FAVOURITE”

RIB ON THE BONE (400grams)

A specialty primal cut of beef with exceptional flavour & eating quality. British Breed of cattle with a marbling score of up to 2 & a supplier guarantee of ultimate satisfaction & tenderness.

“THE GRAND CHAMPION OF STEAKS”

WAGYU RUMP (300grams)

This unique & superior breed of cattle is grain finished for a minimum of 500 days & with a marble score content of 7 to 8 delivers an unbelievable eating experience, a must for steak lovers.

“THE ULTIMATE EXPERIENCE”

AMERICAN RIB EYE (600grams)

Extremely high in flavour and tenderness, this prime cut of beef with the flavour of the bone will melt in your mouth and exceed your expectation. Grain finished for a minimum 100 days in the lush open paddocks of South East Queensland. “THE PRIME CHOICE”

STEAK TOPPERS

Garlic Prawns

Salt n Pepper Calamari

Lemon Pepper Calamari

Texas BBQ Pork Ribs

Teriyaki Mushrooms

To Finish..

Flourless Chocolate Cake w Double Cream and Strawberries

Pavlova w/ Fresh Fruit, Chantilly Cream and Passionfruit Pulp

Sticky Date w/ Rum and Raisin Flavoured Ice Cream

Cheesecake, traditionally baked w/ Double Cream and Strawberries

Market Best Selected Fruit w/ Lemon Sorbet