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A global range of flavours colour the menu at 152 and you will delight in the sophisticated blending of taste and texture. Simple, yet daringly creative, our menu reflects the growing trend towards modern Australian cuisines and as such, is designed to suit all palates.
Our gourmet dishes fuse the freshest of ingredients with modern style and creative flair, tantalising the sense and ensuring an unparallel dining experience. Our Head Chef provides a rich diversity from the local markets and changes the menu accordingly, so as to capture and enhance our local produce. Try our Gourmet Grain Fed Steaks, Fresh Catch of the Day or
The restaurant is open Lunch and Dinner 7 days a week;
For reservations please phone 07 3899 2026.
Grilled Turkish Bread 7.5
Brushed with garlic and olive oil and
served with a selection of in-house dips
Pizza Breads 9.5
Garlic and Mozzarella
Pepperoni and Mozzarella
Pesto and Bocconcini
Oysters 12 6
Natural 26.0 13.0
Kilpatrick 28.0 14.0
Tapas for Two 25.0
Roasted marinated vegetables,
smoked salmon, marinated mussels,
fingers of Turkish bread and
European delicacies served with a
selection of dips and spreads
Spicy Calamari Salad 13.5
Gourmet Rib Fillet Steak 15.5
Chicken Panini 14.5
BLT Sandwich 14.5
Traditional Wagyu Lasagne 17.5
Battered Fish and Chips 15.5
300g Graziers Rump 17.5
Grilled to your liking and served
with your choice of Sauce,
House Salad and Chips
Bowl of Chips 4.50
Garden Salad 6.50
Bowl of Wedges 7.50
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Sunday-Thursday, 18:00-21:00
Friday & Saturday, 18:00-21:30
This Menu is available at Lunch Service with the Lunch Menu!
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To Finish..
Flourless Chocolate Cake w Double Cream and Strawberries 8.50 Pavlova w/ Fresh Fruit, Passionfruit Pulp 8.50 Sticky Date w/ Rum and Raisin Flavoured Ice Cream 8.50 Cheesecake, traditionally baked w/ Double Cream and Strawberries 8.50 Market Best Selected Fruit w/ Lemon Sorbet 8.50
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Wine Menu
Sparkling_
G B
NV Rothbury Estate, NSW
Sparkling Brut 6.5 27.0
07 Yellowglen Vintage Bella, SA 8.5 35.0
(Sparkling Pink)
04 Seppelt Fleur De Lyse,
Pinot Chardonnay 9.5 42.0
NV
Champagne Brut 120.0
NV
95
Vintage Reserve 160.0
NV
Grand Cuvee 400.0
White_
G B
07 Bailey & Bailey, Sth East Au
Sauvignon Blanc 6.0 27.0
07
Unwooded Chardonnay 6.5 30.0
07 Annie’s Lane,
Chardonnay 7.0 36.0
07 Giesen, Marlborough
Sauvignon Blanc 7.5 34.0
07 Secret Stone, Marlborough
Sauvignon Blanc 9.5 35.0
07 Lindeman’s Early Harvest, SA
Semillon Sauvignon Blanc 7.5 33.0
07 Cartwheel,
Semillon Sauvignon Blanc 9.0 38.0
07 T’Gallant, ‘Juliet’ Mornington
Pinot Grigio 8.5 40.0
06 St Huberts,
Chardonnay 45.0
06
Sauvignon Blanc 48.0
Red_
G B
NV Bailey & Bailey, Sth East Au
06 Pepperjack, Barossa
06 Oyster Bay,
Merlot 8.0 35.0
05 Robertson’s Well, Coonawarra
Cabernet Sauvignon 9.5 38.0
05 Smith n Hooper, Wrattonbully
Cabernet Merlot 7.5 36.0
05 Wynns, Coonawarra
Cabernet
06 T’Gallant, ‘Juliet’, Mornington
Pinot Noir 8.5 38.0
06 Devils Lair, 5th Leg, WA
Rose 8.5 33.0
06
Pinot Noir 40.0
06 Penfolds Bin 128, Coonawarra
05 Penfolds Bin 389, Coonawarra
Cabernet
04 Wolf Blass, ‘Grey Label’, Langhorne Creek
Cabernet Sauvignon 60.0
04 Lindemans St George, Coonawarra
Cabernet Sauvignon 65.0
03 Penfolds St Henri
Dessert Wine_
NV DeBortoli Noble 1 G 375ml
12.5 46.5
Radiating sophistication and style, it is not hard to see why
The bar itself is a masterpiece in contemporary design. Slick with its stainless steel, it represents the pinion of urban industrial design. Complementing this is the gleaming expanse of recycled hardwood timber flooring brought to life by an array of colourful and ever so sexy seating arrangements and quirky finishing touches. The floor to ceiling concertina windows open vertically, bringing the outdoors in, offering the perfect opportunity to sit back, relax and watch the buzz of Oxford Street go by. No detail has been overlooked, from the intricate choice of décor, to the extensive wine and cocktail lists, from the carefully chosen bar menu, to the centrally positioned bar, easily accessible from every angle.
Further, 152 has emerged as THE live music venue this side of the river, featuring the best local bands, DJ’s and acts Brisbane as to offer. It is no wonder then, the venue enjoys such high repeat patronage from the locals and the greater
Vodka_
Shimmer
Absolut Vanilla Vodka, Chambord Berry Liquer, Lime and Red Bull
Raspberry Grape
Ciroc Grape Vodka with Raspberries
Vanilla Kaffier Lime Caprioska
absolut Vanilla Vodka, Homeade Kaffir Lime Gomme and Fresh Lime
Rum_
Gold Finch
Pampero Seleccion Rum, Galliano Vanilla Liqueur and Apricot Nectar
Midnight Monk
Pampero Seleccion Rum, Frangelico Hazelnut Liqueur, Mozart Gold Chocolate Liqueur and Ice Cold Espresso, Topped with Chocolate Dust
Rose and Passionfruit Mojito
Pampero Blanco White Rum with Rose Syrup and Passionfruit Pulp
Gin and Tequila_
Don Julio Blanco Tequila, Cointreau Orange Liqueur, Paraiso Lychee Liqueur Served with Fresh Lychees, Maraschino Cherries and Fresh Lime
The New Sunrise
Don Juilo Blanco White Tequila, Apple and Peach Schnapps with Fresh Apple
Martini
Tanqueray 10 Gin...try dry, dirty or with a twist
Whiskey_
Smoke on the Water
Johnnie Walker Red Scotch, Tia Maria Coffee Liqueur, Malibu Coconut Rum Served with Pineapple Juice
Classic Old Fashioned
Makers Mark Bourbon, Bitters and Maraschino Cherries
Liqueurs_
Oxford Blush
Baileys Irish Cream, Kahlua Coffee Liqueur, White Creme De Cacao, Chambord Berry Liqueur Served with Fresh Strawberries
Zen Ice Tea
Zen Green Tea Liqueur, Absolut Vanilla Vodka, Elderflower, Red Bull Served with Fresh Kiwi Fruit, Strawberries and Lime
Hpnosis
Hpntiq Cognac and Fruit Juice Flavoured Vodka, Watermelon Liqueur, Cointreau Orange Liqueur, Rose Syrup and Passionfruit Pulp
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Bar Monday-Thursday, 12:00-15:00pm/18:00-till late Friday-Sunday, 12:00-till late
Grilled Turkish Bread 7.5 Brushed with garlic and olive oil and served with a selection of in-house dips Pizza Breads 9.5 Garlic and Mozzarella Pepperoni and Mozzarella Pesto and Bocconcini Oysters 12 6 Natural 26.0 13.0 Kilpatrick 28.0 14.0 Tapas for Two 25.0 Roasted marinated vegetables, smoked salmon, marinated mussels fingers of Turkish bread and European delicacies served with a selection of dips and spreads Spicy Calamari Salad 13.5 Gourmet Rib Fillet Steak 15.5 Chicken Panini 14.5 BLT Sandwich 14.5 Traditional Wagyu Lasagne 17.5 Battered Fish and Chips 15.5 |
